Brown Gravy

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This gravy goes well with the Bulgur-Almond Stuffing (November '98, p. 69).

  • servingServings

Ingredients

  • 2 1/2 Tbs. soy margarine or butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups vegetable broth
  • 2 Tbs. soy sauce
  • 1/4 tsp. freshly ground black pepper
  • 1/4 cup chopped fresh parsley

Preparation

  1. Melt margarine or butter in small saucepan over medium-low heat. Add flour and whisk together about 30 seconds; then add broth slowly while whisking. Cook over medium heat for 2 minutes. Add soy sauce and pepper. Cook until gravy achieves desired thickness. Pour into a gravy boat or bowl and stir in parsley. Serve warm.

Nutrition Information

  • Serving Size: 5 servings
  • Calories: 49
  • Carbohydrate Content: 6 g
  • Fat Content: 2 g
  • Protein Content: 2 g
  • Sodium Content: 732 mg