Buddha's Delight

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In keeping with the Buddhist tradition of cleansing the body with only vegetables, Jai must be eaten on New Year's Day. The dish has been eaten in one form or another for hundreds of years. It contains 18 different ingredients, including dried black moss, dried bean curd and ginkgo nuts, but this simplified version is just as good and much easier to prepare.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 servings
  • Calories: 199
  • Carbohydrate Content: 28 g
  • Fat Content: 7 g
  • Fiber Content: 5 g
  • Protein Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 907 mg