Bulgur Hash

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  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 to 5 servings
  • Calories: 231
  • Carbohydrate Content: 34 g
  • Fat Content: 5 g
  • Fiber Content: 8 g
  • Protein Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 511 mg