Cabbage Stir-fry with Popped Amaranth

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When popped, amaranth has a mild toasted sesame flavor which is perfect in a stir-fry vegetable dish such as this. Pop only the amount of grain you need because leftovers will not keep.

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Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 Servings
  • Calories: 147
  • Carbohydrate Content: 17 g
  • Fat Content: 8 g
  • Fiber Content: 6 g
  • Protein Content: 5 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 53 mg