Canned Honeyed Pears with Chocolate Drizzle

Sweet pears give contrast to earthy bay leaf and pungent allspice in this healthy, but sweet, pear recipe.
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honeyed canned pears with chocolate drizzel recipe

Sweet pears give contrast to earthy bay leaf and pungent allspice. For drizzling, choose a high-quality, artisanal dark-chocolate sauce made with 100 percent real cocoa.

Ingredients

  • 4 dried bay leaves
  • 1 tbsp whole allspice or
  • 2 tsp ground allspice
  • 1 cinnamon stick
  • 8 canned pear halves
  • 4 tbsp dark-chocolate sauce

Preparation

1. In a small saucepan over high heat, bring to a boil 11⁄2 cups water, bay leaves, allspice, and cinnamon stick, stirring for 1 minute.
2. Add pears, cover, and turn off heat. Cool for 1 hour.
3. Divide pear halves among 4 bowls; top each bowl with 1 tbsp chocolate sauce. Serve immediately.

Nutrition Information

  • Serving Size: 4
  • Calories: 29
  • Carbohydrate Content: 39 g
  • Fiber Content: 2 g
  • Protein Content: 1 g