Caramel Sauce

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  • 2-tablespoon servingServings

Ingredients

  • 1 cup sugar
  • 1/4 cup water
  • 2 tsp. butter
  • 2/3 cup evaporated skim milk
  • 1/2 tsp. vanilla extract

Preparation

  1. In small heavy saucepan, bring sugar and water to a boil. Cook over medium-high heat, without stirring, until syrup turns amber, 5 to 10 minutes
  2. Remove from heat and let cool slightly. Using wooden spoon, stir in butter until melted and smooth. Gradually stir in milk and vanilla. Return to heat and stir until well blended.

Nutrition Information

  • Serving Size: Makes 1 1/2 cups
  • Calories: 82
  • Carbohydrate Content: 18 g
  • Cholesterol Content: 2 mg
  • Fat Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 23 mg