Ching Ching Cha’s Five Spices Peanuts

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This easy recipe transforms ordinary peanuts into a delectable snack.

  • SERVINGServings

Ingredients

  • 1lb. dry-roasted large peanuts
  • 4 pieces star anise
  • 2 tsp. five spice powder
  • 1 Tbs. salt
  • 2 tsp. granulated sugar
  • 4 cups water

Preparation

  1. Put all ingredients in a large saucepan, and bring mixture to a boil over medium heat. Reduce heat to low, and cook for 30 minutes, uncovered.
  2. Remove from heat, strain peanuts and reserve liquid. Set peanuts aside to cool. Serve peanuts with several tablespoons reserved liquid.

Nutrition Information

  • Serving Size: SERVES 16
  • Calories: 170
  • Carbohydrate Content: 6 g
  • Fat Content: 14 g
  • Fiber Content: 2 g
  • Protein Content: 7 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 150 mg
  • Sugar Content: 2 g