Chocolate Sauce

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  • 1/4 Cup ServingServings

Ingredients

  • 3⁄4 cup packed dark brown sugar
  • 1⁄2 cup Dutch-processed cocoa powder
  • 4 tsp. cornstarch
  • 3⁄4 cup skim milk
  • 1 tsp. vanilla extract

Preparation

  1. In medium saucepan, whisk together brown sugar, cocoa and cornstarch. Gradually mix in milk until well blended. Bring to a boil, stirring constantly, until thickened, about 1 minute. Remove from heat and whisk in vanilla.
  2. Serve right away or pour into airtight container and refrigerate up to 1 week. Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.

Nutrition Information

  • Serving Size: Makes 1 1/2 Cups
  • Calories: 97
  • Carbohydrate Content: 23 g
  • Cholesterol Content: 1 mg
  • Fat Content: 2 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 24 mg