Classic BBQ Rub

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This basic spice blend can be added to marinades or sprinkled directly on grilled vegetables. The recipe makes enough for about four uses as a rub, marinade, or sprinkle. Store in an airtight container for use all through the summer.

  • 1 1/2 Tsp.Servings

Ingredients

  • 1/4 cup light brown sugar
  • 1/4 cup sweet paprika
  • 3 Tbs. ground black pepper
  • 3 Tbs. kosher or coarse sea salt
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. celery seed
  • 1/2 tsp. cayenne pepper

Preparation

Combine all ingredients in small airtight container. Shake well to blend. Store in refrigerator.

Nutrition Information

  • Serving Size: Makes 3/4 cup
  • Calories: 15
  • Carbohydrate Content: 4 g
  • Fiber Content: 1 g
  • Sodium Content: 722 mg
  • Sugar Content: 3 g