Clayudas

Author:
Publish date:
Social count:
0

Clayudas are a Oaxacan dish similar to pizza. Tortillas are slathered with a spicy black bean purée, baked, then sprinkled with various toppings.

  • ServingServings

Ingredients

  • 1 Tbs. canola oil
  • 1 small white onion, diced (1 cup)
  • 1 clove garlic, minced (1 tsp.)
  • 1 tsp. ground cumin
  • 1 15-oz. can black beans, rinsed and drained
  • 1 canned chipotle chile in adobo sauce, drained
  • 1/2 tsp. brown sugar
  • 4 8-inch flour tortillas
  • 8 oz. slaw mix
  • 1/2 cup chopped cilantro
  • 2 Tbs. lime juice

Preparation

1. Preheat oven to 450°F. Heat oil in saucepan over medium-high heat. Add onion, and cook 5 minutes, or until translucent. Add garlic and cumin, and cook 1 minute more. Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs. water. Blend until smooth. Season with salt and pepper.

2. Place 2 tortillas each on 2 baking sheets. Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.

3. Toss slaw in bowl with cilantro and lime juice. Season with salt and pepper. Top each clayuda with slaw, and cut into triangles.

Nutrition Information

  • Serving Size: Serves 8
  • Calories: 157
  • Carbohydrate Content: 25 g
  • Fat Content: 4 g
  • Fiber Content: 5 g
  • Protein Content: 6 g
  • Sodium Content: 436 mg
  • Sugar Content: 2 g