Cocoa Pancakes

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30 minutes or fewer

Not only does Inn Serendipity feature hearty vegetarian breakfasts (and bedside cordials in the evening), but the owners try to meet any special dietary needs, especially those of vegans. Their vegan cocoa pancakes are among the recipes most requested by vegans and nonvegans alike. Makes 18 to 20 pancakes.

  • SERVINGServings

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup unsweetened cocoa powder
  • 2 Tbs. granulated sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups chocolate soymilk
  • 1 Tbs. vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup carob chips

Preparation

  1. Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl. Whisk in chocolate soymilk and oil until just combined. Stir in vanilla extract. Let batter sit 5 minutes before cooking.
  2. Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat. When hot, ladle on 1/4 cup batter for each pancake. Sprinkle pancakes with several carob chips. Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry. Cook 2 minutes more, and remove to plate. Serve with maple syrup or vanilla soy yogurt and fresh fruit.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 280
  • Carbohydrate Content: 46 g
  • Fat Content: 9 g
  • Fiber Content: 7 g
  • Protein Content: 8 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 420 mg
  • Sugar Content: 11 g