Coconut Curried Chickpeas, Cauliflower and Spinach

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Coconut milk is great for those who don't eat dairyits mouth-feel is surprisingly close to cream. For this recipe, forget the reduced-fat version and treat yourself to the real thingit's luscious and flavorful! Serve this curry with toasted pita or chapati bread to mop up the savory sauce. For an even heartier meal, sprinkle each serving with cashews.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 servings
  • Calories: 341
  • Carbohydrate Content: 46 g
  • Fat Content: 13 g
  • Fiber Content: 11 g
  • Protein Content: 14 g
  • Saturated Fat Content: 6 g
  • Sodium Content: 796 mg