Coconut-Mango Sundaes

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Try this simple dessert to cool guests’ palates after the spicy Hot Pot.

  • servingServings

Ingredients

  • 2 pints coconut sorbet
  • 2 mangoes, chopped
  • 4 Tbs. thinly sliced crystallized ginger
  • 4 Tbs. chopped fresh mint

Preparation

Divide sorbet among 8 bowls. Top with chopped mangoes, ginger, and mint.

Nutrition Information

  • Serving Size: Serves 8
  • Calories: 203
  • Carbohydrate Content: 46 g
  • Cholesterol Content: 5 mg
  • Fat Content: 3 g
  • Fiber Content: 1 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 14 mg
  • Sugar Content: 30 g