Country Quinoa Salad with "Creamy" Mint Dressing

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When you want to turn a simple salad into a substantial dish, adding quinoa is the answer. Its delicate flavor takes well to leafy greens and light dressings. Toasting the grains in a dry skillet before cooking, adds a rich, nutty flavor.

  • serving with 2 Tbs. dressingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 Servings
  • Calories: 227
  • Carbohydrate Content: 36 g
  • Cholesterol Content: 2 mg
  • Fat Content: 6 g
  • Fiber Content: 4 g
  • Protein Content: 10 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 470 mg