Creamy Broccoli Soup

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This intensely flavored soup, thickened with vegetables, makes good use of broccoli stalks. I save stalks that would otherwise be discarded over a week, then prepare a big pot of soup. It's important to peel the stalks before cooking or they will jam up your sieve when you strain the puree. Pressing the cooked mixture through a sieve creates a wonderfully creamy texture.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 to 6 Servings
  • Calories: 252
  • Carbohydrate Content: 11 g
  • Fat Content: 14 g
  • Fiber Content: 5 g
  • Protein Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 783 mg