Dilled Beets with Cucumber Salsa

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For an attractive presentation, use a combination of red and yellow beets in this dish. Choose beets that are smooth and firm; small ones are generally sweeter. If greens are still attached, they should look fresh, not wilted. Cut green tops off one inch above the root. Rinse and dry the greens well and enjoy them steamed or raw in salads. Store beets up to one month in the refrigerator.

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