Fennel-Quinoa Salad with Orange and Basil

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Look for sprouted quinoa at natural food stores—it’s nuttier and crunchier than the cooked grain.

  • SERVINGServings

Ingredients

  • 2/3 cup orange juice
  • 2 Tbs. lemon juice
  • 2 tsp. olive oil
  • 1 tsp. grated lemon zest
  • 1 tsp. grated orange zest
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 3 cups cooked or sprouted quinoa
  • 2 cups orange sections
  • 1 small fennel bulb, chopped
  • 1/4 cup chopped walnuts
  • 2 Tbs. minced shallots

Preparation

  1. Whisk together both juices, oil, both zests, salt and pepper in serving bowl. Add quinoa, orange sections, fennel, walnuts and shallots, and toss to coat.

Nutrition Information

  • Serving Size: Serves 4
  • Calories: 262
  • Carbohydrate Content: 41 g
  • Fat Content: 4 g
  • Fiber Content: 5 g
  • Protein Content: 7 g
  • Sodium Content: 259 mg
  • Sugar Content: 9 g