Fresh Cucumber Pickles

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Cucumbers are a good source of vitamin C. If the cukes are organically grown, you can leave the peel on when making these pickles.

  • ServingServings

Ingredients

  • 2 medium cucumbers, peeled, halved, and cut into 1/8-inch-thick slices
  • 1 cup cider vinegar
  • 3 Tbs. sugar
  • 1 clove garlic, peeled and crushed
  • 1 tsp. whole coriander seeds
  • 1 tsp. kosher salt
  • 3/4 tsp. whole yellow mustard seeds
  • 1/4 tsp. red pepper flakes
  • 7 whole black peppercorns

Preparation

  1. Combine all ingredients in 1-qt. plastic storage container with lid. Cover, and shake to coat. Refrigerate 4 hours, or overnight.

Nutrition Information

  • Serving Size: Serves 12
  • Calories: 6
  • Carbohydrate Content: 1 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 81 mg
  • Sugar Content: 1 g