Fresh Fruit Salad

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Vary this salad according to the season.

  • ServingServings

Ingredients

  • 1 ripe cantaloupe and/or honeydew melon, peeled, seeded and cut into chunks
  • 1 ripe pineapple, cored and trimmed, cut into chunks
  • 1 quart ripe strawberries, stemmed and halved if large, or 1 pint blueberries or raspberries.

Preparation

  1. Toss fruit together and serve, or refrigerate in a tightly covered container for up to 3 days until ready to serve.

Nutrition Information

  • Serving Size: Serves 10 to 12
  • Calories: 50
  • Carbohydrate Content: 12 g
  • Fiber Content: 2 g
  • Protein Content: 1 g
  • Sodium Content: 5 mg