Glazed Shallots and Walnuts

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  • servingServings

Ingredients

  • 1 1/2 lbs. shallots, trimmed and peeled
  • 1 1/2 cups water
  • 2 Tbs. butter or margarine
  • 2 Tbs. sugar
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2 cups walnut halves

Preparation

  1. If shallots are large, cut into halves or quarters. Place all ingredients except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes.
  2. Remove lid and cook 10 minutes, stirring occasionally. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving.

Nutrition Information

  • Serving Size: 8 servings
  • Calories: 290
  • Carbohydrate Content: 21 g
  • Cholesterol Content: 8 mg
  • Fat Content: 20 g
  • Fiber Content: 2 g
  • Protein Content: 9 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 190 mg