Goji Olive Spread

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Dhruv Chandra, of Toronto, was inspired by the recipes in VT to start trying out his own. Now every Sunday night is his time to shine and create new recipes for his wife, Surabhi. This one is a winner.

  • 1/4-cup servingServings

Ingredients

  • 1/4  cup dried goji berries
  • 2 cloves garlic
  • 2 small green chilies (Thai or Indian)
  • 5-6 large kalamata olives
  • 2 oz. feta cheese
  • 3 Tbs. almond meal

Preparation

1. Cover goji berries in water, and microwave 1 to 2 minutes to soften. Drain.

2. Blend goji berries with remaining ingredients in food processor to create coarse paste. Serve on toast.

Nutrition Information

  • Serving Size: Serves 4
  • Calories: 105
  • Carbohydrate Content: 5 g
  • Cholesterol Content: 11 mg
  • Fat Content: 7 g
  • Fiber Content: 2 g
  • Protein Content: 4 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 235 mg
  • Sugar Content: 2 g