Good Fat Dressing

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This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.

  • tablespoonServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: Makes 1 1/4 cups
  • Calories: 53
  • Carbohydrate Content: 1 g
  • Fat Content: 5 g
  • Sodium Content: 20 mg