Good Morning Dog

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30 minutes or fewer

Make breakfast last all day with this American classic. Adapted from Crif Dogs, NYC.

  • SERVINGServings

Ingredients

  • 6 vegetarian hot dogs
  • 2 Tbs. unsalted butter
  • 1 pkg. vegetarian Canadian “bacon” or “bacon” strips
  • 6 large eggs
  • 6 slices American cheese
  • 6 buns, toasted

Preparation

  1. Spray nonstick grill or skillet with cooking spray, and heat. Slice hot dogs lengthwise, and grill both sides.
  2. Heat 1 Tbs. butter in skillet over medium-high heat, and cook “bacon” according to package instructions, turning when beginning to brown. Set aside.
  3. Add remaining butter to skillet, reduce heat to medium and fry eggs, keeping them separate. Cook until firm enough to flip. Turn eggs, and cook 1 minute more, or until egg white is cooked through. Add slice of cheese to top of each egg. When cheese begins to melt, transfer eggs to hot dog buns. Set slices of Canadian “bacon” or “bacon” strips on eggs, put dogs on top and fold buns around them.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 430
  • Carbohydrate Content: 26 g
  • Cholesterol Content: 240 mg
  • Fat Content: 24 g
  • Fiber Content: 2 g
  • Protein Content: 27 g
  • Saturated Fat Content: 10 g
  • Sodium Content: 1 mg
  • Sugar Content: 3 g