Greek Pasta Salad

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  • servingServings

Ingredients

  • 1 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • Juice of 1/2 lemon
  • 10 oz. dry ziti or penne pasta
  • 2 large ripe but firm tomatoes, diced (2 1/2 cups)
  • 1 medium green bell pepper, cut into short, narrow strips (1 cup)
  • 1/2 medium red onion, thinly sliced
  • 1/3 cup Greek black olives, pitted if desired
  • 1/3 cup natural low-fat vinaigrette or to taste
  • 1/4 cup chopped fresh dill
  • 4 oz. feta cheese, crumbled or finely diced

Preparation

  1. In large pot of lightly salted boiling water, cook pasta according to package directions. Drain, rinse under cold water and drain thoroughly.
  2. Transfer pasta to large bowl. Add remaining ingredients and toss gently until well combined. Serve at room temperature.

Nutrition Information

  • Serving Size: 5 servings
  • Calories: 303
  • Carbohydrate Content: 47 g
  • Cholesterol Content: 21 mg
  • Fat Content: 8 g
  • Fiber Content: 3 g
  • Protein Content: 11 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 873 mg