Greek-Style Panini

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A couple of cans placed in a saucepan are enough to weigh down these crispy sandwiches as they cook. Or use a countertop grill—a modern must-have for student apartment kitchens.

  • SERVINGServings

Ingredients

  • 2 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese
  • 6 French or kaiser rolls, halved
  • 2 jarred roasted red peppers, each cut into 3 strips
  • 3/4 cup prepared hummus

Preparation

  1. Combine spinach and feta cheese in bowl. Spread 1/3 cup mixture over bottom half of each roll, and top each with red pepper strip. Spread hummus on top halves of rolls.
  2. Heat skillet over medium-high heat, or preheat countertop grill. Spray sandwiches with cooking spray. Set 2 sandwiches in pan, and top with saucepan weighed down with 2 cans. Cook 3 to 4 minutes on each side. Or press 5 minutes total in countertop grill. Repeat with remaining sandwiches.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 284
  • Carbohydrate Content: 38 g
  • Cholesterol Content: 11 mg
  • Fat Content: 8 g
  • Fiber Content: 5 g
  • Protein Content: 12 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 826 mg
  • Sugar Content: 3 g