Homemade Salsa

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This quick dip rivals store-bought fresh salsas—and costs a lot less.

  • 1/4-CUP SERVINGServings

Ingredients

  • 1 14.5-oz. can petite diced tomatoes with mild green chiles
  • 1 bunch green onions, finely chopped (1/2 cup)
  • 1/4 cup chopped cilantro
  • 2 Tbs. lime juice
  • 1/2 tsp. sugar

Preparation

  1. Combine all ingredients in small bowl. Season with salt and pepper. Cover and chill 2 hours, or overnight.

Nutrition Information

  • Serving Size: Makes 2 cups
  • Calories: 22
  • Carbohydrate Content: 6 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 280 mg
  • Sugar Content: 3 g