Honey-Glazed Beets

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  • servingServings

Ingredients

  • 8 medium beets
  • 1 tsp. arrowroot
  • 1/3 cup orange juice
  • 1 Tbs. butter
  • 1/4 cup honey

Preparation

  1. Preheat oven to 400°F.
  2. Arrange beets in baking pan and bake until very tender, about 1 hour. Let cool. Peel and cut into 1/4-inch slices; set aside.
  3. In small bowl, dissolve arrowroot in 1 tablespoon orange juice. Set aside.
  4. In medium saucepan, melt butter over medium heat. Add remaining orange juice, honey and dissolved arrowroot. Let simmer until mixture thickens, about 2 minutes. Add beets to pot and toss to coat. Serve warm or at room temperature.

Nutrition Information

  • Serving Size: 4 Servings
  • Calories: 172
  • Carbohydrate Content: 36 g
  • Cholesterol Content: 8 mg
  • Fat Content: 3 g
  • Fiber Content: 5 g
  • Protein Content: 3 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 157 mg