Italian Fondue

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Supermarkets offer busy fondue cooks many shortcuts: a variety of bagged, preshredded cheeses; prepped vegetables; and packaged bread sticks, so dinner can be on the table in 15 minutes. If you have plenty of time to spare, shred your own cheeses—a mixture of mozzarella, Fontina, provolone, Romano, Parmesan or Asiago cheeses for a total of eight cups.

Ingredients

Preparation