Lemon Dressing

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  • tablespoonServings

Ingredients

  • 1/4 tsp. coarse salt
  • 1/4 tsp. freshly ground pepper
  • 2 large cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 cup fresh lemon juice (3 lemons)
  • 2 Tbs. chopped scallions (white and light green parts)
  • 2 Tbs. chopped flat-leaf parsley

Preparation

  1. In small bowl or glass jar with tight-fitting lid, combine all ingredients. Whisk or shake until well blended.

Nutrition Information

  • Serving Size: Makes 1 cup
  • Calories: 63
  • Carbohydrate Content: 1 g
  • Fat Content: 7 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 34 mg