Lemon Herb Marinade

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  • TablespoonServings

Ingredients

  • 1 Tbs. grated lemon peel
  • 2 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh thyme
  • 1 Tbs. snipped fresh chives
  • 2 Tbs. capers, chopped
  • 2 Tbs. fresh lemon juice
  • ½ cup extra-virgin olive oil

Preparation

  1. In large shallow glass bowl, whisk together all ingredients until well blended.
  2. Add vegetables or other foods to be marinated, turning to coat.
  3. If preparing ahead, store in airtight container in refrigerator up to two days. Stir well before using.

Nutrition Information

  • Serving Size: 2/3 cup
  • Calories: 45
  • Fat Content: 5 g
  • Sodium Content: 45 mg