Lemon-Tarragon Vegetable Salad

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  • servingServings

Ingredients

  • 2 Tbs. olive oil
  • 1/4 cup fresh lemon juice
  • 2 tsp. Dijon mustard
  • 2 Tbs. minced fresh parsley
  • 1 tsp. minced fresh tarragon or
  • 1/4 tsp. dried
  • 1/2 tsp. minced garlic
  • 1 medium red bell pepper, chopped
  • 1 stalk celery, chopped
  • 1 medium tart apple, such as Granny Smith, peeled and diced
  • 1 medium carrot, peeled and shredded
  • 1 cup chopped green or red cabbage
  • Salt and freshly ground black pepper to taste

Preparation

  1. In medium bowl, combine oil, lemon juice, mustard, parsley, tarragon and garlic. Add bell pepper, celery, apple, carrot and cabbage and toss well. Cover and let stand at room temperature at least 10 minutes for flavors to blend. Season with salt and pepper.

Nutrition Information

  • Serving Size: 6 Servings
  • Calories: 67
  • Carbohydrate Content: 6 g
  • Fat Content: 4 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 22 mg