Lemon Tofu "Cheesecake"

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Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Make it the day before serving to allow its flavors to develop.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 8 Servings
  • Calories: 212
  • Carbohydrate Content: 36 g
  • Fat Content: 5 g
  • Protein Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 160 mg