Lemony Coleslaw with Fresh Dill

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This slaw, dressed with lemon juice and grape seed oil instead of a creamy sauce, makes a terrific salad or sandwich topping. Clean tasting and light, grape seed oil is a Mediterranean salad favorite that’s rich in antioxidants, providing significant health benefits.

  • 1/2-cup servingServings

Ingredients

  • 8 cups shredded green cabbage
  • 1 cup chopped fresh dill
  • 1/4 cup lemon juice
  • 1/4 cup grape seed oil
  • 1 tsp. sugar

Preparation

Toss together all ingredients in large bowl. Season with salt and pepper to taste, if desired. Cover, and chill 1 hour, or overnight.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 108
  • Carbohydrate Content: 7 g
  • Fat Content: 9 g
  • Fiber Content: 2 g
  • Protein Content: 1 g
  • Sodium Content: 18 mg