Lentil-Veggie Burgers with Creamy Almondaise

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These tasty burgers start with cooked lentils and brown rice, so plan ahead. Don't worry if the mixture seems delicate when you're shaping the burgersthey'll firm up during chilling and shouldn't fall apart when cooking.

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Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 Servings
  • Calories: 244
  • Carbohydrate Content: 40 g
  • Fat Content: 6 g
  • Fiber Content: 6 g
  • Protein Content: 9 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 440 mg