Lime Cream

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This cooling cream is a great contrast to the spicy soup. It also makes a great all-purpose condiment to enliven beans and grains.

  • tablespoonServings

Ingredients

  • 6 oz. soft silken tofu
  • 2 Tbs. fresh lime juice
  • 2 Tbs. vegetable oil
  • 2 tsp. brown rice vinegar
  • 1 tsp. lime peel
  • 1/4 tsp. white pepper

Preparation

  1. Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp. salt in bowl of food processor. Process until smooth. Transfer to small container, and cover.
  2. Refrigerate at least 15 minutes.

Nutrition Information

  • Serving Size: Makes 1 cup
  • Calories: 21
  • Carbohydrate Content: 1 g
  • Fat Content: 2 g
  • Protein Content: 1 g
  • Sodium Content: 73 mg