Lime-Tahini Sauce

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This versatile mixture would also be nice on steamed vegetables, such as asparagus, or even spooned over rice or noodles.

  • tablespoonServings

Ingredients

  • 1/2 cup tahini
  • 1/4 cup fresh lime or lemon juice
  • 2 tsp. blond miso
  • 2 medium scallions, finely chopped
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • Pinch of cayenne

Preparation

  1. In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.

Nutrition Information

  • Serving Size: Makes 1 cup
  • Calories: 48
  • Carbohydrate Content: 2 g
  • Fat Content: 4 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 44 mg