Mango-Apricot Daiquiri

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  • servingServings

Ingredients

  • 1 large ripe mango, peeled, pitted and diced
  • 1 cup crushed ice
  • 1/2 cup apricot nectar
  • 1 oz. dark rum
  • 1/2 oz. apricot liqueur (optional)
  • Juice of 1/2 lime
  • 2 thin slices of lime

Preparation

  1. In large blender, combine mango, ice, apricot nectar, rum, optional liqueur and lime juice. Blend until smooth. Pour into two tall glasses and garnish each with a slice of lime.

Nutrition Information

  • Serving Size: Makes 3 cups/2 servings
  • Calories: 135
  • Fiber Content: 2 g
  • Protein Content: 1 g
  • Sodium Content: 4 mg