Mango Salsa

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Smoked paprika comes from Spain, not Hungary, and lends rich flavor to this sweet and spicy salsa. Serve with corn chips, or try as a sauce on grilled tofu steaks.

  • 1/4-CUP SERVINGServings

Ingredients

  • 2 mangoes, peeled, pitted, and diced (2 cups)
  • 1 large yellow bell pepper, finely chopped (1 cup)
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 2 Tbs. lime juice
  • 1 red jalapeño chile, finely chopped
  • 1/2 tsp. smoked paprika

Preparation

Toss together all ingredients in small bowl. Season with salt and additional paprika, if desired.

Nutrition Information

  • Serving Size: Makes 3 cups
  • Calories: 25
  • Carbohydrate Content: 6 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 98 mg
  • Sugar Content: 5 g