Maple-Roasted Brussels Sprouts

This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.
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Brussels Sprouts

A simple, foolproof recipe that is win-win for cooks and guests alike.

  • Makes 6 to 8 servings.Servings

Ingredients

  • 2 pounds Brussels sprouts
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Preheat oven to 400°F. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.

2. Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt, and pepper.

3. Spread out into a single layer, and roast for 30 to 35 minutes, stirring once or twice, until soft and caramelized.