Masala Vegetable Stew

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Creamy coconut milk makes a delectable base for this delicately curried vegetable melange. For a simple and savory feast, serve with a side dish of bulgur studded with dried fruit bits, a salad of cucumbers and tomatoes in yogurt and warm flatbread.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: Serves 6 to 8
  • Calories: 275
  • Carbohydrate Content: 45 g
  • Fat Content: 11 g
  • Fiber Content: 7 g
  • Protein Content: 8 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 119 mg