Miso Soup with Tofu

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This Japanese classic is a warm accompaniment to vegetarian sushi or any stir-fry supper.

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Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 Servings
  • Calories: 122
  • Carbohydrate Content: 56 g
  • Fat Content: 4 g
  • Fiber Content: 3 g
  • Protein Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 3 mg