Mixed Mushroom Gravy

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Browning the flour helps give this gravy a rich, nutty flavor.

  • 1/3-cup servingServings

Ingredients

  • 2 Tbs. olive oil
  • 1/4 lb. button mushrooms
  • 1/4 lb. baby bella mushrooms, sliced
  • 2 Tbs. all-purpose flour
  • 1 cup unflavored rice milk
  • 1 cup 'Shroom Stock (click here for recipe)
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper

Preparation

1. Heat 1 Tbs. olive oil in saucepan over medium heat. Add all mushrooms, and sauté 5 minutes. Stir in flour and remaining 1 Tbs. oil. Reduce heat to low, and cook 10 minutes, or until flour begins to brown, whisking constantly.

2. Whisk in rice milk, 'Shroom Stock, salt, and white pepper. Simmer 15 minutes,
or until thickened, whisking often.

Nutrition Information

  • Serving Size: Makes 2 cups
  • Calories: 77
  • Carbohydrate Content: 6 g
  • Fat Content: 5 g
  • Sodium Content: 236 mg
  • Sugar Content: 3 g