Mocha Cream Filling

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  • 1/10 recipeServings

Ingredients

  • 1 cup unfiltered apple juice
  • 3 1/2 Tbs. agar-agar flakes
  • 1 Tbs. kudzu
  • 2 cups vanilla soy milk
  • 3 Tbs. maple syrup
  • 2 Tbs. pure vanilla extract
  • 2 tsp. almond extract
  • 2 Tbs. almond butter
  • 2 tsp. coffee granules
  • 1/4 tsp. salt
  • 1/4 tsp. ground cardamom

Preparation

  1. In small saucepan, mix apple juice and agar-agar flakes. Let stand 10 minutes.
  2. Bring mixture to slow simmer over medium heat, whisking occasionally, about 5 minutes. Cook, whisking often, 10 minutes, lowering heat if necessary (do not boil).
  3. Meanwhile, in medium bowl, dissolve kudzu in 1/4 cup soy milk. Whisk in remaining soy milk, maple syrup, both extracts, almond butter, coffee, salt and cardamom.
  4. Whisk kudzu mixture into apple juice mixture and cook over medium-low heat, whisking often, about 15 minutes. Pour into shallow dish and cool to room temperature. Refrigerate for at least 1 hour. Transfer to food processor and puree before using.

Nutrition Information

  • Serving Size: Makes 2 1/4 cups
  • Calories: 86
  • Carbohydrate Content: 14 g
  • Fat Content: 4 g
  • Fiber Content: 4 g
  • Protein Content: 3 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 67 mg