Mojo Chili Marinade

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  • TablespoonServings

Ingredients

  • 2 tsp. grated orange peel
  • ½ cup orange juice
  • 1 Tbs. fresh lime juice
  • 1/3 cup olive oil
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 1 Tbs. chili powder
  • 1 Tbs. minced garlic
  • 2 Tbs. minced onion

Preparation

  1. In food processer or blender, combine all ingredients, and process until smooth and well blended.
  2. Pour marinade into large bowl. Add vegetables or other foods to be marinated, turning to coat.
  3. If preparing ahead, store in airtight container in refrigerator up to three days. Stir well before using.

Nutrition Information

  • Serving Size: 1 Cup
  • Calories: 45
  • Carbohydrate Content: 2 g
  • Fat Content: 4 g
  • Sodium Content: 40 mg