Moroccan Vegetables with Spiced Couscous

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Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 Servings
  • Calories: 301
  • Carbohydrate Content: 51 g
  • Fat Content: 5 g
  • Fiber Content: 5 g
  • Protein Content: 8 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 82 mg