Mushroom Farrotto with Chunky Tomato Sauce

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Unlike arborio rice in risotto, farro doesn’t become gummy; instead, it retains its tender, distinct bite, even if it sits a while after cooking. Serve with a tossed green salad.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 Servings
  • Calories: 365
  • Carbohydrate Content: 45 g
  • Cholesterol Content: 6 mg
  • Fat Content: 19 g
  • Fiber Content: 11 g
  • Protein Content: 9 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 687 mg