Norwegian Winter Fruit Salad

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  • ServingServings

Ingredients

  • 1 tsp. grated orange zest
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 lemon, scrubbed, thinly sliced and seeded
  • 1 cinnamon stick
  • 12 dried apricots, diced
  • 1/2 cup dried cherries
  • 1 tart apple, peeled, cored and chopped
  • 1 1/2 cups fresh pineapple chunks
  • Splash of brandy

Preparation

  1. Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan. Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.
  2. Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.

Nutrition Information

  • Serving Size: SERVES 4
  • Calories: 270
  • Carbohydrate Content: 63 g
  • Fiber Content: 4 g
  • Protein Content: 2 g
  • Sugar Content: 53 g