Oh-So-Blueberry Ice

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Serve with dairy-free vanilla ice cream—yum!

  • SERVINGServings

Ingredients

  • 1 16-oz. pkg. frozen blueberries, thawed, or 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1/4 cup lemonade concentrate, thawed
  • 1 1/2 cups ginger ale

Preparation

  1. Bring blueberries, 1/2 cup water and sugar to a boil over medium heat. Cover, simmer 5 minutes; let cool. Purée mixture, then stir in lemonade and ginger ale. Pour in 9x9-inch baking pan; freeze 1/2 hour. Remove; scrape ice crystals into mixture. Refreeze. Scrape every 20 to 30 minutes.

  2. Mound slush into 6 dishes; serve.

Nutrition Information

  • Serving Size: SERVES 6
  • Calories: 110
  • Carbohydrate Content: 29 g
  • Fiber Content: 2 g
  • Sodium Content: 5 mg
  • Sugar Content: 25 g