Olive-Scallion Tapenade

This olive-scallion tapenade is great on toast or used as a dip.
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Olive-Scallion Tapenade

Ingredients

  • 6 tbsp olive oil
  • Juice of 1⁄2 lemon
  • 1⁄2 cup black olives, pitted
  • 2 tbsp scallions, greens only, chopped
  • 1 tbsp capers, drained and rinsed
  • 1 tbsp nasturtium leaves or petals, chopped
  • 1 tbsp fresh parsley, chopped
  • 3 anchovy fillets

Preparation

In a food processor, blend all ingredients until finely ground. Spread on toast or crackers.

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Nutrition Information

  • Serving Size: 8
  • Calories: 115
  • Fat Content: 12 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g