Orange-Tofu Cream

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Ingredients

Preparation

  1. In food processor or blender, combine all ingredients and process until smooth and creamy. Transfer to small bowl. Cover and refrigerate until ready to use.

Nutrition Information

  • Serving Size: Makes 1 1/2 Cups
  • Calories: 35
  • Carbohydrate Content: 2 g
  • Protein Content: 1 g
  • Sodium Content: 96 mg